Ring in the New Year with a beloved Vietnamese classic inspired by French pastry traditions. Pâté Chaud (Bánh Pâté Sô) features delicate, flaky pastry wrapped around a savory filling of seasoned pork, onions, and rich pâté baked until golden and crisp.

Perfect as an elegant appetizer for New Year’s Eve gatherings or a comforting, nostalgic bite to start your New Year’s Day. Light, savory, and deeply satisfying, this iconic pastry bridges French technique and Vietnamese tradition in every bite.